The British Cheese & Charcuterie Platter
£139.00

• Details / Menu

  100% British Artisan Cheeses - Baron Bigot (Fenn Farm), Yorkshire Blue (Shepherd's Purse), Bluemin White (Snowdonia), Rosary English Goat Cheese (Rosary), Wensleydale Cheddar (Yorkshire Creamery). 

  100% British Charcuterie - Garlic Salami & Hot Peppery Salami (Deli Farms) 

  Antipasti (olives, cornichons), Celery, Nuts, Fresh and Dried Fruit, Mini Pot of Tiptree English Wholegrain Mustard and Mini Pot of Tiptree Pure Honey. 

  As our produce is sourced weekly and garnishes can be seasonal they are subject to availability and substitutions, especially edible flowers.

  Best enjoyed the day of receiving. To enjoy the cheeses at their best, remove platter from the fridge 1 hr before serving. 

• Comes With

  Comes with two packs of 'Peters Yard' crackers and one 'GRAPE & Fig' own-brand chutney as standard.

  Platters arrive on a wooden disposable board within a protective box, ready to eat.

  Platters boxes are 42 x 34 x 7cm and therefore are easily refrigerated.

• Feeds

  Feeds 6-10+, depending on portion size. All platters are intended for appetiser portions.

• Dietaries & Allergies

  Please notify us of any allergy and dietary requests at checkout, however we cannot accommodate special allergy requests due to high risk of contamination.

  Please note this product may contain the following allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts.

  Unfortunately we can not guarantee cheeses are 100% vegetarian.

• Delivery & Collection

  Available for collection from our shop (RM1) and hand-delivery only within our delivery range (within most of M25 and Essex). Please read our Delivery T&Cs for more information.

• Have a Question?

  Please email orders@grapeandfig.com if you have a questions and a member of the team will get back to you within 24 hrs. 

• Why Grape & Fig?

  GRAPE & Fig - the first grazing catering company in the UK - was founded by Toria Smith in 2017. Her initial inspiration came whilst planning her wedding the previous year, when she quickly realised there was a huge gap in the market when it came to wedding food. Instead of stuffy and expensive canapés, Toria wanted to feed her guests with a four metre-long grazing table (full of the finest cheeses, cured meats, antipasti, dips and accompaniments) which would serve as canapés and starters combined.

  At this time, the ‘grazing craze’ was huge in Australia (which she’d seen first hand in Byron Bay in 2013 whilst travelling) but hadn’t yet made it’s way to the UK. So starting with her wedding she introduced grazing to the UK and her initial passion project gained incredible momentum and has grown into the brand that is now loved and adored - GRAPE & Fig.

  In Spring 2019 Toria welcomed her sister Catherine into the business and the pair have since taken the business to the next level with a new focus on diversifying the concept of ‘edible art’ into a stunning selection of products, as well as teaching others how to create the perfect grazing platter at home using ‘The 6-step GRAPE & Fig Platter Method'.

  Adored by celebrities, global brands and gathering-lovers alike, we won’t be beaten on quality, attention to detail or value. Whether you’re looking for food for personal indulgence, a special gift, intimate gatherings, large celebrations or a brand ‘moment’, trust us, there’s nothing quite like GRAPE & Fig.