The British Cheese & Charcuterie Platter
$180.00

• Details / Menu

  4-5 British cheeses (selection from Baron Bigot (Fenn Farm Dairy) / Northern Blue (Shepherd's Purse) / Rosary English Goat Cheese (Rosary) / Burrow Mump Sheep's Cheese (White Lake) / Vintage Cheddar (Barber's West Country Farmhouse) / Truffle Trove Extra Mature Cheddar with Black Truffle (Snowdonia) / Wensleydale & Cranberry (Long Clawson Dairy)), 2-3 British charcuterie (selection from Garlic Salami (Deli Farms) / Hot Peppery (Deli Farms) / Chorizo (Moongreen's) / Wild Mushroom & Truffle (Moongreen's) / English Summer Herb (Moongreen's) / Port & Plum (Moongreen's) / Air Dried Ham (Moongreen's)), antipasti, nuts, fresh & dried fruits, vegetables, mini wholegrain mustard, honey & chutney pots, topped with seasonal garnishes. 

  Best enjoyed the day of receiving.

  As our produce is sourced daily & garnishes can be seasonal they are subject to availability & substitutions, especially edible flowers.

• Comes With

  Comes ready to eat, with two packs of crackers, on a wooden board, in a beautiful protective box with allergy sign, menu & 'how to enjoy best' guide.  

  Platter boxes are 42 x 34 x 7cm & therefore are easily refrigerated.

• Feeds

  Feeds 6-10+, depending on portion size. All platters are intended for appetiser portions.

  Please note this platter contains over 1.1kg of cheese & charcuterie combined.

• Dietaries & Allergies

  CONTAINS: CELERY, MILK, MUSTARD, SULPHUR DIOXIDE & SULPHITES, TREE NUTS

  Please notify us of any allergy or dietary requests at checkout, however we cannot accommodate special allergy requests due to high risk of contamination. 

• Delivery & Collection

  Available for collection from our shop (RM1) and hand-delivery only within our delivery range (within most of M25 & Essex). Please read our Delivery T&Cs for more information.

• Have a Question?

  Please email orders@grapeandfig.com if you have any questions & a member of the team will get back to you within 24 hrs. 

• Why Grape & Fig?

  GRAPE & Fig - the first grazing catering company in the UK - was founded by Toria Smith in 2017. Her initial inspiration came whilst planning her wedding the previous year, when she quickly realised there was a huge gap in the market when it came to wedding food. Instead of stuffy & expensive canapés, Toria wanted to feed her guests with a four metre-long grazing table (full of the finest cheeses, cured meats, antipasti, dips & accompaniments) which would serve as canapés & starters combined.

  At this time, the ‘grazing craze’ was huge in Australia (which she’d seen first hand in Byron Bay in 2013 whilst travelling) but hadn’t yet made it’s way to the UK. So starting with her wedding she introduced grazing to the UK & her initial passion project gained incredible momentum & has grown into the brand that is now loved and adored - GRAPE & Fig. 

  In Spring 2019 Toria welcomed her sister Catherine into the business & the pair have since taken the business to the next level with a new focus on diversifying the concept of ‘edible art’ into a stunning selection of products, as well as teaching others how to create the perfect grazing platter at home using ‘The 6-step GRAPE & Fig Platter Method'. 

  Adored by celebrities, global brands & gathering-lovers alike, we won’t be beaten on quality, attention to detail or value. Whether you’re looking for food for personal indulgence, a special gift, intimate gatherings, large celebrations or a brand ‘moment’, trust us, there’s nothing quite like GRAPE & Fig.