The Afternoon Tea Platters
From £89.00

• Details / Menu

  Demi-brioche bun platter (A) Prawn mayonnaise with little gem lettuce, sprinkled with paprika / Chicken mayonnaise with little gem lettuce, topped with chives / British salami with wholegrain mustard mayonnaise & cornichons

  Demi-brioche bun platter (B) Smoked salmon & cream cheese topped with capers & dill / Egg mayonnaise topped with spring onions & chives (v) / Smashed avocado topped with pink pickled onions (vg)

  Demi-brioche bun platter (C) Truffle 'Cacio e Pepe’ - truffle cheddar cream cheese with black pepper, topped with vegetarian British Pecorino (v) / Egg mayonnaise topped with spring onions & chives (v) / Vegan 'Lobster' Roll - chopped hearts of palm mixed with celery, onion, lemon, wholegrain mustard, vegan mayonnaise & Old Bay seasoning (vg)

  Sweet Treat platter - Classic fruit scones topped with blackcurrant clotted cream & lemon curd (10 portions) / Matcha, raspberry & coconut macaroons (10 portions) / Salted caramel brownies (12 portions) / Lemon drizzle loaf (12 portions)

  Best enjoyed the day of receiving. 

  As our produce is sourced daily & garnishes can be seasonal they are subject to availability & substitutions. 

• Comes With

  Comes ready to eat, on a wooden board, in a beautiful protective box with allergy sign, menu & 'how to enjoy best' guide.  

  Platter boxes are 42 x 34 x 7cm & therefore are easily refrigerated.

• Feeds

  Each demi-brioche bun platter includes 24 bun halves.

  Sweet treat platter includes 44 individual portions. 

• Dietaries & Allergies

  Demi-brioche buns

  (A) 

  Prawn mayonnaise with little gem lettuce, sprinkled with paprika

  CONTAINS: GLUTEN, CRUSTACEANS, EGGS, MILK

  Chicken mayonnaise with little gem lettuce, topped with chives

  CONTAINS: GLUTEN, EGGS, MILK

  British salami with wholegrain mustard mayonnaise & cornichons

  CONTAINS: GLUTEN, EGGS, MILK, MUSTARD, SULPHUR DIOXIDE & SULPHITES

  (B) 

  Smoked salmon & cream cheese topped with capers & dill

  CONTAINS: GLUTEN, EGGS, FISH, MILK

  Egg mayonnaise topped with spring onions & chives (v)

  CONTAINS: GLUTEN, EGGS, MILK

  Smashed avocado topped with pink pickled onions (vg)

  CONTAINS: GLUTEN, MUSTARD

  (C) 

  Truffle 'Cacio e Pepe’ - truffle cheddar cream cheese with black pepper, topped with vegetarian British Pecorino (v)

  CONTAINS: GLUTEN, EGGS, MILK

  Egg mayonnaise topped with spring onions & chives (v)

  CONTAINS: GLUTEN, EGGS, MILK

  Vegan 'Lobster' Roll - chopped hearts of palm mixed with celery, onion, lemon, wholegrain mustard, vegan mayonnaise & Old Bay seasoning (vg)

  CONTAINS: CELERY, GLUTEN, MUSTARD

  
  

  Sweet Treat

  Classic fruit scones topped with blackcurrant clotted cream & lemon curd 

  CONTAINS: EGGS, GLUTEN, MILK, SULPHUR DIOXIDE & SULPHITES

  Matcha, raspberry & coconut macaroons 

  CONTAINS: EGGS, SOYBEANS

  Salted caramel brownies

  CONTAINS: EGGS, MILK, SOYBEANS

  Lemon drizzle loaf 

  CONTAINS: GLUTEN, EGGS

  
  

  Please notify us of any allergy or dietary requests at checkout, however we cannot accommodate special allergy requests due to high risk of contamination.

• Delivery & Collection

  Available for collection from our shop (RM1) & hand-delivery only within our delivery range (within most of M25 & Essex). Please read our Delivery T&Cs for more information.

• Have a Question?

  Please email orders@grapeandfig.com if you have any questions & a member of the team will get back to you within 24 hrs. 

• Why Grape & Fig?

  GRAPE & Fig - the first grazing catering company in the UK - was founded by Toria Smith in 2017. Her initial inspiration came whilst planning her wedding the previous year, when she quickly realised there was a huge gap in the market when it came to wedding food. Instead of stuffy & expensive canapés, Toria wanted to feed her guests with a four metre-long grazing table (full of the finest cheeses, cured meats, antipasti, dips & accompaniments) which would serve as canapés & starters combined.

  At this time, the ‘grazing craze’ was huge in Australia (which she’d seen first hand in Byron Bay in 2013 whilst travelling) but hadn’t yet made it’s way to the UK. So starting with her wedding she introduced grazing to the UK & her initial passion project gained incredible momentum & has grown into the brand that is now loved and adored - GRAPE & Fig. 

  In Spring 2019 Toria welcomed her sister Catherine into the business & the pair have since taken the business to the next level with a new focus on diversifying the concept of ‘edible art’ into a stunning selection of products, as well as teaching others how to create the perfect grazing platter at home using ‘The 6-step GRAPE & Fig Platter Method'. 

  Adored by celebrities, global brands & gathering-lovers alike, we won’t be beaten on quality, attention to detail or value. Whether you’re looking for food for personal indulgence, a special gift, intimate gatherings, large celebrations or a brand ‘moment’, trust us, there’s nothing quite like GRAPE & Fig.