The Vegan Cupcake Platter

Delicious platter including 24 vegan Victoria sponge or Carrot Cake mini cupcakes, topped with seasonal toppings. 

As our produce is sourced daily & garnishes can be seasonal they are subject to availability & substitutions, especially edible flowers.

Platter boxes are 42 x 34 x 7cm & therefore are easily refrigerated.

The Vegan Cupcake Platter contains: GLUTEN, TREE NUTS (V, VG)

Our products are made by us in our kitchens, fresh each morning. We do our best to accommodate allergies, however there is a high risk of cross-contamination. Please note that traces of all 14 allergens may be present in our food: celery, crustaceans, eggs , fish, gluten, lupin , milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide & sulphites & tree nuts.

Please let us know of any allergies or dietary needs at checkout. However, due to the high risk of cross-contamination in our kitchen, we cannot guarantee allergen-free food so please use your own discretion when ordering.