Build Your Own Grazing Table

The Demi-Brioche Bun Platter
£95.00

Replacing our bagel platters, these rich & buttery demi-brioche buns are a new firm favourite! Choose from 9 delicious filling options and customise your platter with three rows of your favourite combinations. Comes ready to eat, on a wooden board, in a beautiful protective box with allergy sign, menu & 'how to enjoy best' guide. 

In the basket please let us know in the 'Notes' section what 3 fillings you'd like from the below selection:

  1. Prawn mayonnaise 
  2. Chicken mayonnaise 
  3. Ham hock, cheddar & honey mustard mayonnaise
  4. Smoked salmon & cream cheese 
  5. Egg mayonnaise 
  6. Smashed avocado, chickpea with vegan pesto
  7. Truffle 'Cacio e Pepe'
  8. Hummus & roasted vegetables with red pepper salsa 
  9. LIMITED FESTIVE EDITION Sliced turkey, chopped bacon & ham with cranberry, sage & onion mayonnaise 
  • Details / Menu

    Each platter contains 24 bun halves filled with your choice of:

    Prawn mayonnaise with little gem lettuce, sprinkled with paprika

    Chicken mayonnaise with little gem lettuce, topped with chives  

    Ham hock, cheddar & honey mayonnaise

    Smoked salmon & cream cheese topped with capers & dill

    Egg mayonnaise topped with spring onions & chives (v)

    Smashed avocado, chickpea with vegan pesto (vg) 

    Truffle 'Cacio e Pepe’ - truffle cheddar cream cheese with black pepper, topped with vegetarian British Pecorino (v)  

    Hummus & roasted vegetables with red pepper salsa (vg)


    Best enjoyed the day of receiving.

    As our produce is sourced daily & garnishes can be seasonal they are subject to availability & substitutions. 

  • Comes With

    Comes ready to eat, on a wooden board, in a beautiful protective box with allergy sign, menu & 'how to enjoy best' guide.  

    Platter boxes are 42 x 34 x 7cm & therefore are easily refrigerated.

  • Feeds

    Includes 24 bun halves. 

  • Dietaries & Allergies

    Prawn mayonnaise with little gem lettuce, sprinkled with paprika

    CONTAINS: GLUTEN, CRUSTACEANS, EGGS, MILK

    Chicken mayonnaise with little gem lettuce, topped with chives

    CONTAINS: GLUTEN, EGGS, MILK

    Ham hock, cheddar & honey mayonnaise

    CONTAINS: GLUTEN, EGGS, MILK, MUSTARD,SOYBEANS

    Smoked salmon & cream cheese topped with capers & dill

    CONTAINS: GLUTEN, EGGS, FISH, MILK

    Egg mayonnaise topped with spring onions & chives (v)

    CONTAINS: GLUTEN, EGGS, MILK, MUSTARD

    Smashed avocado, chickpea with vegan pesto (vg)

    CONTAINS: GLUTEN

    Truffle 'Cacio e Pepe’ - truffle cheddar cream cheese with black pepper, topped with vegetarian British Pecorino (v)

    CONTAINS: GLUTEN, EGGS, MILK

    Hummus & roasted vegetables with red pepper salsa (vg)

    CONTAINS: GLUTEN, SESAME

    Full Monty- Sliced turkey and crispy bacon with sage and onion stuffing in cranberry sauce free range mayonnaise, topped with crispy onions.
    CONTAINS: EGG, GLUTEN, MILK


    Please notify us of any allergy or dietary requests at checkout, however we cannot accommodate special allergy requests due to high risk of contamination. 

  • Delivery & Collection

    Available for collection from our shop (RM1) & hand-delivery only within our delivery range (within most of M25 & Essex). Please read our Delivery T&Cs for more information.

  • Have a Question?

    Please email orders@grapeandfig.com if you have any questions & a member of the team will get back to you within 24 hrs. 

  • Why Grape & Fig?

    GRAPE & Fig - the first grazing catering company in the UK - was founded by Toria Smith in 2017. Her initial inspiration came whilst planning her wedding the previous year, when she quickly realised there was a huge gap in the market when it came to wedding food. Instead of stuffy & expensive canapés, Toria wanted to feed her guests with a four metre-long grazing table (full of the finest cheeses, cured meats, antipasti, dips & accompaniments) which would serve as canapés & starters combined.

    At this time, the ‘grazing craze’ was huge in Australia (which she’d seen first hand in Byron Bay in 2013 whilst travelling) but hadn’t yet made it’s way to the UK. So starting with her wedding she introduced grazing to the UK & her initial passion project gained incredible momentum & has grown into the brand that is now loved and adored - GRAPE & Fig. 

    In Spring 2019 Toria welcomed her sister Catherine into the business & the pair have since taken the business to the next level with a new focus on diversifying the concept of ‘edible art’ into a stunning selection of products, as well as teaching others how to create the perfect grazing platter at home using ‘The 6-step GRAPE & Fig Platter Method'. 

    Adored by celebrities, global brands & gathering-lovers alike, we won’t be beaten on quality, attention to detail or value. Whether you’re looking for food for personal indulgence, a special gift, intimate gatherings, large celebrations or a brand ‘moment’, trust us, there’s nothing quite like GRAPE & Fig. 

The Savoury Pastry & Terrine Platter
£115.00

You've not experienced a savoury pastry platter like this before, trust us. 

'LITTLE & CULL' Ham Hock & Pea Terrine, pork pies, sausage rolls & quiche. 

Comes ready to eat, on a wooden board, in a beautiful protective box with allergy sign, menu & 'how to enjoy best' guide. 

See below for more details, including allergens. 

  • Details / Menu

    'LITTLE & CULL' Ham Hock & Pea Terrine, pork pies, sausage rolls & quiche. 

    Best enjoyed the day of receiving.

    As our produce is sourced daily & garnishes can be seasonal they are subject to availability & substitutions. 

  • Comes With

    Comes ready to eat, on a wooden board, in a beautiful protective box with allergy sign, menu & 'how to enjoy best' guide.  

    Platter boxes are 42 x 34 x 7cm & therefore are easily refrigerated.

  • Feeds

    Feeds 10-15+, depending on portion size. All platters are intended for appetiser portions. 

  • Dietaries & Allergies

    'LITTLE & CULL' Ham Hock & Pea Terrine, pork pies, sausage rolls & quiche.

    CONTAINS: EGGS, FISH, GLUTEN, MILK, MUSTARD, SULPHUR DIOXIDE & SULPHITES


    Please notify us of any allergy or dietary requests at checkout, however we cannot accommodate special allergy requests due to high risk of contamination.

  • Delivery & Collection

    Available for collection from our shop (RM1) & hand-delivery only within our delivery range (within most of M25 & Essex). Please read our Delivery T&Cs for more information.

  • Have a Question?

    Please email orders@grapeandfig.com if you have any questions & a member of the team will get back to you within 24 hrs. 

  • Why Grape & Fig?

    GRAPE & Fig - the first grazing catering company in the UK - was founded by Toria Smith in 2017. Her initial inspiration came whilst planning her wedding the previous year, when she quickly realised there was a huge gap in the market when it came to wedding food. Instead of stuffy & expensive canapés, Toria wanted to feed her guests with a four metre-long grazing table (full of the finest cheeses, cured meats, antipasti, dips & accompaniments) which would serve as canapés & starters combined.

    At this time, the ‘grazing craze’ was huge in Australia (which she’d seen first hand in Byron Bay in 2013 whilst travelling) but hadn’t yet made it’s way to the UK. So starting with her wedding she introduced grazing to the UK & her initial passion project gained incredible momentum & has grown into the brand that is now loved and adored - GRAPE & Fig. 

    In Spring 2019 Toria welcomed her sister Catherine into the business & the pair have since taken the business to the next level with a new focus on diversifying the concept of ‘edible art’ into a stunning selection of products, as well as teaching others how to create the perfect grazing platter at home using ‘The 6-step GRAPE & Fig Platter Method'. 

    Adored by celebrities, global brands & gathering-lovers alike, we won’t be beaten on quality, attention to detail or value. Whether you’re looking for food for personal indulgence, a special gift, intimate gatherings, large celebrations or a brand ‘moment’, trust us, there’s nothing quite like GRAPE & Fig. 

The Smoked Salmon Blini Platter
£115.00

You've not experienced a blini platter like this before, trust us. 

90 mini blini's, three dips (taramasalata, crème fraîche, salmon pate), smoked salmon & three garnishes (chives, capers & finely chopped red onion).

Comes ready to eat, on a wooden board, in a beautiful protective box with allergy sign, menu & 'how to enjoy best' guide. 

See below for more details, including allergens. 

  • Details / Menu

    90 mini blini's, three dips (taramasalata, crème fraîche, salmon pate), smoked salmon & three garnishes (chives, capers & finely chopped red onion).

    Best enjoyed the day of receiving. 

    As our produce is sourced daily & garnishes can be seasonal they are subject to availability & substitutions. 

  • Comes With

    Comes ready to eat, on a wooden board, in a beautiful protective box with allergy sign, menu & 'how to enjoy best' guide.  

    Platter boxes are 42 x 34 x 7cm & therefore are easily refrigerated.

  • Feeds

    Feeds 10+, depending on portion size. All platters are intended for appetiser portions.

  • Dietaries & Allergies

    CONTAINS: EGGS, FISH, GLUTEN, MILK, MUSTARD, SULPHUR DIOXIDE & SULPHITES

    Please notify us of any allergy or dietary requests at checkout, however we cannot accommodate special allergy requests due to high risk of contamination. 

  • Delivery & Collection

    Available for collection from our shop (RM1) and hand-delivery only within our delivery range (within most of M25 & Essex). Please read our Delivery T&Cs for more information.

  • Have a Question?

    Please email orders@grapeandfig.com if you have any questions & a member of the team will get back to you within 24 hrs. 

  • Why Grape & Fig?

    GRAPE & Fig - the first grazing catering company in the UK - was founded by Toria Smith in 2017. Her initial inspiration came whilst planning her wedding the previous year, when she quickly realised there was a huge gap in the market when it came to wedding food. Instead of stuffy & expensive canapés, Toria wanted to feed her guests with a four metre-long grazing table (full of the finest cheeses, cured meats, antipasti, dips & accompaniments) which would serve as canapés & starters combined.

    At this time, the ‘grazing craze’ was huge in Australia (which she’d seen first hand in Byron Bay in 2013 whilst travelling) but hadn’t yet made it’s way to the UK. So starting with her wedding she introduced grazing to the UK & her initial passion project gained incredible momentum & has grown into the brand that is now loved and adored - GRAPE & Fig. 

    In Spring 2019 Toria welcomed her sister Catherine into the business & the pair have since taken the business to the next level with a new focus on diversifying the concept of ‘edible art’ into a stunning selection of products, as well as teaching others how to create the perfect grazing platter at home using ‘The 6-step GRAPE & Fig Platter Method'. 

    Adored by celebrities, global brands & gathering-lovers alike, we won’t be beaten on quality, attention to detail or value. Whether you’re looking for food for personal indulgence, a special gift, intimate gatherings, large celebrations or a brand ‘moment’, trust us, there’s nothing quite like GRAPE & Fig.

The Sourdough Baguette & Butter Platter
£37.00

Freshly baked sourdough baguettes, made with a mix of rye, white & wholemeal flour for the ultimate fluffy, yet wholesome salty centre, served with salted English butter. 

Comes ready to eat, on a wooden board, in a beautiful protective box with allergy sign, menu & 'how to enjoy best' guide. 

See below for more details, including allergens.

PLEASE NOTE WE NEED AT LEAST 3 WORKING DAYS NOTICE FOR THIS PRODUCT.

  • Details / Menu

    Freshly baked sourdough baguettes, sliced for your convinience, made with a mix of rye, white & wholemeal flour for the ultimate fluffy, yet wholesome salty centre. Served with salted English butter.

    Best enjoyed the day of receiving.

    As our produce is sourced daily & garnishes can be seasonal they are subject to availability & substitutions. 

  • Comes With

    Comes ready to eat, on a wooden board, in a beautiful protective box with allergy sign, menu & 'how to enjoy best' guide.  

    Platter boxes are 42 x 34 x 7cm & therefore are easily refrigerated.

  • Feeds

    Feeds 6-10+, depending on portion size. All platters are intended for appetiser portions. 

  • Dietaries & Allergies

    BREAD CONTAINS: GLUTEN (PLEASE NOTE BREAD IS VEGAN)

    BUTTER CONTAINS: MILK

    Please notify us of any allergy or dietary requests at checkout, however we cannot accommodate special allergy requests due to high risk of contamination. 

  • Delivery & Collection

    Available for collection from our shop (RM1) & hand-delivery only within our delivery range (within most of M25 & Essex). Please read our Delivery T&Cs for more information.

  • Have a Question?

    Please email orders@grapeandfig.com if you have any questions & a member of the team will get back to you within 24 hrs. 

  • Why Grape & Fig?

    GRAPE & Fig - the first grazing catering company in the UK - was founded by Toria Smith in 2017. Her initial inspiration came whilst planning her wedding the previous year, when she quickly realised there was a huge gap in the market when it came to wedding food. Instead of stuffy & expensive canapés, Toria wanted to feed her guests with a four metre-long grazing table (full of the finest cheeses, cured meats, antipasti, dips & accompaniments) which would serve as canapés & starters combined.

    At this time, the ‘grazing craze’ was huge in Australia (which she’d seen first hand in Byron Bay in 2013 whilst travelling) but hadn’t yet made it’s way to the UK. So starting with her wedding she introduced grazing to the UK & her initial passion project gained incredible momentum & has grown into the brand that is now loved and adored - GRAPE & Fig. 

    In Spring 2019 Toria welcomed her sister Catherine into the business & the pair have since taken the business to the next level with a new focus on diversifying the concept of ‘edible art’ into a stunning selection of products, as well as teaching others how to create the perfect grazing platter at home using ‘The 6-step GRAPE & Fig Platter Method'. 

    Adored by celebrities, global brands & gathering-lovers alike, we won’t be beaten on quality, attention to detail or value. Whether you’re looking for food for personal indulgence, a special gift, intimate gatherings, large celebrations or a brand ‘moment’, trust us, there’s nothing quite like GRAPE & Fig.

The Crudites & Hummus Platter
£95.00

Handcrafted sharing platter including beautifully prepared & styled seasonal crudités surrounding a bowl of hummus. 

Comes ready to eat, on a wooden board, in a beautiful protective box with allergy sign, menu & 'how to enjoy best' guide. 

See below for more details, including allergens.

  • Details / Menu

    Handcrafted sharing platter including beautifully prepared & styled seasonal crudités surrounding a bowl of hummus.

    Best enjoyed the day of receiving.

    As our produce is sourced daily & garnishes can be seasonal they are subject to availability & substitutions, especially edible flowers.

  • Comes With

    Comes ready to eat, on a wooden board, in a beautiful protective box with allergy sign, menu & 'how to enjoy best' guide.  

    Platter boxes are 42 x 34 x 7cm & therefore are easily refrigerated.

  • Feeds

    Feeds 6-10+, depending on portion size. All platters are intended for appetiser portions. 

  • Dietaries & Allergies

    CONTAINS: CELERY, SESAME, SULPHUR DIOXIDE & SULPHITES

    VEGAN

    Please notify us of any allergy or dietary requests at checkout, however we cannot accommodate special allergy requests due to high risk of contamination. 

  • Delivery & Collection

    Available for collection from our shop (RM1) & hand-delivery only within our delivery range (within most of M25 & Essex). Please read our Delivery T&Cs for more information.

  • Have a Question?

    Please email orders@grapeandfig.com if you have any questions & a member of the team will get back to you within 24 hrs. 

  • Why Grape & Fig?

    GRAPE & Fig - the first grazing catering company in the UK - was founded by Toria Smith in 2017. Her initial inspiration came whilst planning her wedding the previous year, when she quickly realised there was a huge gap in the market when it came to wedding food. Instead of stuffy & expensive canapés, Toria wanted to feed her guests with a four metre-long grazing table (full of the finest cheeses, cured meats, antipasti, dips & accompaniments) which would serve as canapés & starters combined.

    At this time, the ‘grazing craze’ was huge in Australia (which she’d seen first hand in Byron Bay in 2013 whilst travelling) but hadn’t yet made it’s way to the UK. So starting with her wedding she introduced grazing to the UK & her initial passion project gained incredible momentum & has grown into the brand that is now loved and adored - GRAPE & Fig. 

    In Spring 2019 Toria welcomed her sister Catherine into the business & the pair have since taken the business to the next level with a new focus on diversifying the concept of ‘edible art’ into a stunning selection of products, as well as teaching others how to create the perfect grazing platter at home using ‘The 6-step GRAPE & Fig Platter Method'. 

    Adored by celebrities, global brands & gathering-lovers alike, we won’t be beaten on quality, attention to detail or value. Whether you’re looking for food for personal indulgence, a special gift, intimate gatherings, large celebrations or a brand ‘moment’, trust us, there’s nothing quite like GRAPE & Fig. 

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