SAVE for your next party! We promise you won’t be disappointed 🐟

Tinned fish is having a real moment & we’re really excited about it…but we get it ~ it might not necessarily be the first thing you think about when hosting and pulling together a quick platter for friends or family.

So here’s our version… where we’ve really focused on good quality pairings we’d actually love to eat , and making the tinned fish taste as delicious and feel as approachable as possible by making some of them into tiny moorish dishes!

Spicy Tuna Dip:

• Tinned Tuna
• 2 tbsp Mayonnaise
• 1 tbsp Sriracha
• 10g Chives
• Black sesame seed
• Salt & Pepper

Smoked Trout Dip:

Mixed together:

• Smoked Trout
• 150g Creme Fraiche
• 1/2 Lemon juice
• 1 Grated Shallot
• Paprika
• Salt & Pepper
  

For topping, finely chop:

• 10g Parsley
• 10g Dill
• 2 tbsp Capers
• Lemon Zest
• Paprika

Tomato Dip (in empty tinned fish tin)

• Finely grated tomato
• Oil from Sardines tin
• Salt & Pepper

Crème fraîche topped with finely chopped chives (in empty tinned fish tin)

Pickle Pot (in empty tinned fish tin) Olives, Pickled chillies & Pickled onions

Extra Additions:

• Salted crisps
• Air-fried sliced sourdough baguette
• Baby cucumbers
• Sliced Lemons
• Radishes
• Flatbread crackers
• Salted butter
• Pitta chips
• Kimchi
• Pickled Cauliflower