Welcome back to our new series ‘How To Platter’, where we show you how to create, assemble & build our favourite platters.

This week - crudités. A crudités is a staple for any gathering - but let’s be honest, sometimes inspiration images can feel a little tricky to replicate. So here’s a simpler version. No ramekins. No blanching. Just really beautiful assembly.

For this sized platter you’ll need:

Tahini Yoghurt Dip:

• 500g Greek Yogurt
• 160g Tahini
• Juice of half a lemon
• Black pepper to season

Your Veggies:

• Baby Gem Lettuce (1 head)
• Chicory (1 head)
• Celery (3-4 stalks)
• Baby Cucumbers (2-3)
• Baby Sweetcorn (2-3)
• Heritage Carrots (3-4)
• ‘French Breakfast’ Radishes (3-4)
• Sugarsnaps (5-6)
• Tomatoes (4-5)
• Dill to garnish