SAVE for your upcoming Summer garden parties ~ HOW TO PLATTER Episode 8 ~ Melon + Prosciutto 🍈 🍖

You’ll need:

500g Prosciutto

1 & 1/2 Cantaloupe Melon

4-5 Ripe Figs

@citizensofsoil oil & black pepper

Board is @zarahome

Shirt is @neverfullydressed 🐟

Our Top Tips:

~ create intrigue by styling your melon in different ways

~ here we’ve gone for long wedges, balls & thin slices.

~ to create a soft, “blousey” ribbon effect with your prosciutto, gently shape each slice into a loose fan or give it a single twist before placing it on the platter. Keep the handling minimal…prosciutto is delicate, so the less you touch it, the better the final look.

~ serve with focaccia & a gorgeous cheese board (& a glass of wine of course!) 🍷 #howtoplatter #platter #melonandprosciutto #proscuittocrudo