Mini Cheese Box of Joy
From £20.00

• Details / Menu

  Artisan Cheese - Double Cream French Brie, English Stilton, French Goats Cheese OR 'I Am Nut Okay' vegan cheese (vegan option) 

  Cured Meat - Salami Milano OR sweet potato pakora (meat-free and vegan option)

  Antipasti, Nuts, Fresh and Dried Fruit, Mini Pot of Tiptree Chutney and one pack of 'Peters Yard' crackers.

  As our produce is sourced weekly and garnishes can be seasonal they are subject to availability and substitutions, especially edible flowers.

  If refrigerated will last up to 2 days but best enjoyed the day of receiving.

• Comes With

  n/a

• Feeds

  Feeds 1. 

• Dietaries & Allergies

  Please notify us of any allergy and dietary requests at checkout, however we cannot accommodate special allergy requests due to high risk of contamination. 

  Please note this product may contain the following allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts.

  Unfortunately we can not guarantee cheeses are 100% vegetarian.

• Delivery & Collection

  Available for collection from our shop (RM1) and hand-delivery only within our delivery range (within most of M25 and Essex). Please read our Delivery T&Cs for more information.

• Have a Question?

  Please email orders@grapeandfig.com if you have a questions and a member of the team will get back to you within 24 hrs. 

• Why Grape & Fig?

  GRAPE & Fig - the first grazing catering company in the UK - was founded by Toria Smith in 2017. Her initial inspiration came whilst planning her wedding the previous year, when she quickly realised there was a huge gap in the market when it came to wedding food. Instead of stuffy and expensive canapés, Toria wanted to feed her guests with a four metre-long grazing table (full of the finest cheeses, cured meats, antipasti, dips and accompaniments) which would serve as canapés and starters combined.

  At this time, the ‘grazing craze’ was huge in Australia (which she’d seen first hand in Byron Bay in 2013 whilst travelling) but hadn’t yet made it’s way to the UK. So starting with her wedding she introduced grazing to the UK and her initial passion project gained incredible momentum and has grown into the brand that is now loved and adored - GRAPE & Fig. 

  In Spring 2019 Toria welcomed her sister Catherine into the business and the pair have since taken the business to the next level with a new focus on diversifying the concept of ‘edible art’ into a stunning selection of products, as well as teaching others how to create the perfect grazing platter at home using ‘The 6-step GRAPE & Fig Platter Method'. 

  Adored by celebrities, global brands and gathering-lovers alike, we won’t be beaten on quality, attention to detail or value. Whether you’re looking for food for personal indulgence, a special gift, intimate gatherings, large celebrations or a brand ‘moment’, trust us, there’s nothing quite like GRAPE & Fig.